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Day 2 Pre-Op Meal Plan

Breakfast
8 oz. Atkin’s shake (on ice or very cold)

Morning Fluids
8 oz. flavored water
8 oz. skim/Lactaid milk

Lunch
1/3 cup Unjury Protein Pumpkin Pudding (see Unjury website for recipe)

Afternoon Fluids
8 oz. skim/Lactaid milk
12 oz. iced tea (with artificial sweetener as desired)

Supper
8 oz. cream of tomato soup made with milk/Lactaid and 1 scoop Unflavored Unjury powder

Evening Fluids
8 oz. water
8 oz. Fruit20