||Position Summary: Ensures co workers are preparing patient trays correctly. Delivers and picks up patient trays if needed. Assists in daily and weekly clean up. Ensures food is labeled and stored at the proper temperature and documented daily. Washes dishes and documents the proper temperatures on the dish machine if needed. Delivers menus to patients if needed. Has knowledge of all standard diets. Able to communicate effectively with co workers and customers. Works under minimal supervision on project priorities. Estimating food needs from past records. Has basic skills for baking and cooking as well as skills for prepping items. Has an understanding of the Quality Approvement Plan/Project and helps maintain our goals. Helps with community functions. Inspects and requests repair for equipment if needed. Lead by example. Cook all meals for the cafe or for patients and ensure it at the standards of the diets. Adhere to serve safe skills & infection control. Knowledge of all areas to be able to coach, train or step in if needed. Prepare and cook for special functions. Do recipe and cost analysis. Order food and supplies, assist manger with duties as assigned. Quality and quantity control for cafe/patients. Education Required: High School Diploma or GED,Servsafe Sanitation. Experience Required: 3 year experience Food Service.Other Skills Required: Clear and Effective Communication, Practice Food Safety, Proficient Knife Skills, Prepare Standardize recipes, Basic Computer and Cash Register Skills, Deduct it, Knowledge of therapeutic Diets.
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.