Prepare & oversee all aspects of cafeteria and catered meals. Help plan, prepare, deliver and pick up catered events. Assists in daily and weekly clean up. Supports evening patient cook in service to our patients. Required
High School Diploma or equivalent
1 year of food service required
ServSafe Certification or required within 3 months of hirePhysical Requirements
Exerting up to 20-50lbs occasionally, 1-=25lbs frequently, and up to 10lbs constantly
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.