||ESSENTIAL DUTIES:01. Serves cafeteria food items to personnel and guests.02. Stocks and restocks the cafeteria and all the maintenance required to keep this area above standard.03. Rings in sales into the cash register.04. Cleans and sanitizes kitchen utensils soiled in the process of food preparation.05. Cleans assigned work areas and equipment.06. Follows State and Federal guidelines for the safe, sanitary handling of food, equipment and supplies.07. May participates in the assembly of food trays for patients.08. May transports food tray trays to patients in their rooms. 09. Operates dishwasher or other devices for washing soiled dishware.10. Other work related duties as assigned by Supervisor.WORK ENVIRONMENT:Environment is hot and fast paced with stressful conditions at times.EDUCATIONAL REQUIREMENTS:
High School diploma or equivalentEXPERIENCE REQUIREMENTS:
Some kitchen experience is desirable. On the job training is provided as necessary.
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.