||Position Summary: Assists preparing patient trays. Delivers and picks up patient trays. Assists in daily and weekly clean up. Ensures food is labeled and stored at the proper temperature and documented daily. Washes dishes and documents the proper temperatures on the dish machine.Education Required: High School Diploma or GEDServsafe Sanitation preferred not required Associates Degree Culinary Arts Preferred.Experience Required: 3 year experience Food Service.Other Skills Required: Clear and Effective Communication, Practice Food Safety, Proficient Knife Skills, Prepare Standardize recipes, Basic Computer and Cash Register Skills
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.