||POSITION SUMMARY: The Cook/Baker prepares food items using food safety guidelines for patients and non-patient customers. They are expected to follow recipes accurately, track usage and make recommendations for improvements in products as well as processes. The cooks work together as a team. Duties include: operating and cleaning many pieces of kitchen equipment (slicers, ovens, broilers, grills, steam jacket kettles, etc) and calculating recipe quantities and projections of food quantities as needed. MINIMUM EDUCATION REQUIRED: · High school graduate. MINIMUM EXPERIENCE REQUIRED: · Four years' experience in high volume foodservice setting· At least two years focused on cooking. OTHER SKILLS: · Current ServSafe Certficate or obtained within 6 months of hire. PHYSICAL REQUIREMENTS: · Percent of time spent sitting: 0%· Time spent standing or walking: 80-100%; standing in one place: 0-20%. · Miles walked/day: 5. · Amounts lifted: 5-50 lb from height of 6 inches to 6 feet, 25% of the day. · Amounts pushed: 50-800 lbs 1-5 times/day, up to 50 lbs 10 times/day. WORKING ENVIRONMENT: · Works in well lit, well ventilated kitchen. Work area may be slippery and hot.
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.