Patient Foodservice Attendant

Job Number 58165
Posted 1/10/2019
Account Northern Light Eastern Maine Medical Center
Department Food and Nutrition Services
Location |ME| EMMC Campus - EMMC, ME 04401
Schedule Regular Part-time
Shift Day
Hours 0500-1300
Job Details Position Summary
The Patient Foodservice Attendant prepares food for Patients using safe food handling techniques. Other responsibilities include: stocking food/supplies, soiled tray pick up from patient units, and cleaning dishes, pots and pans. Patient Foodservice Attendant prepares and delivers nourishments, tray assembly and meal delivery. Patient Foodservice Attendants are responsible for maintaining a clean work area.

Required
2 years of high school completed

Preferred
One year of foodservice in healthcare or related field
Familiar with computers.

Other Skills Required
Able to read and write with accuracy using the English language.
Must be able to follow directions and perform routine duties with a minimum of supervision. Must demonstrate an enthusiasm for working with patients and food.
Must have an aptitude for attention to detail and food safety.

Physical Requirements
Normal work day: 8 hrs. Time spent sitting: 0%, time spent standing or walking: 40%, time spent standing in one place for a period of time: 60%. Miles walked: 4 miles/day. Amounts lifted: 10-50 lb, 10% of the day. Weights pushed:

At Northern Light Health, we’re building a better approach to healthcare because we believe people deserve access to care that works for them. As an integrated health delivery system serving Maine, we’re raising the bar with no-nonsense solutions that are leading the way to a healthier future for our state. Our more than 12,000 team members are committed to making healthcare work for you: our patients, communities, and employees.